Hello everyone, today I would like to greet everyone with a favorite drink menu that we often order when going out to the bar or before dinner. The drink is Hogo cocktail and Spritz. This time we went to sit and drink at the Hotel Bell'Arrivo Bar, a bar in Pischiera del Garda, where we met up with friends to sit and drink and talk before dinner.
We stayed near this area, so we didn't have to walk far. This bar usually has groups of people drinking. The decoration of the shop is beautiful, dark, and has a tone. After meeting each other, we walked into the bar. This place has a ground floor. We walked downstairs and sat down. Actually, we've been here twice already. This time is the second time. Of course, the drink we ordered is still the same.
Hogo cocktail is an aperitif alcoholic drink that originated in South Tyrol. It is made with Prosecco, elderflower syrup or lemon syrup, or soda water, and mint leaves and lemon zest for a refreshing aroma. It comes with ice cubes to cool it down. Its taste is a little sweet, not bitter, making it easy to drink and refreshing.
This spritz is another popular drink that is a popular aperitif in Italy. It is made from Aperol, Italian sparkling wine, bitter liquor mixed with soda and ice, followed by sliced ββorange. It was invented in Veneto and then spread as an Italian aperitif throughout the country. It tastes delicious and easy to drink. Its color is beautiful, golden orange, similar to the setting sun.
These drinks are often ordered regularly and are easy to find in bars. They are served with snacks, suitable for groups of friends and families who go to talk and drink continuously. This is another atmosphere with a special drink that no matter where I go, I always order. I hope everyone enjoys my posts. Thank you for following. Have a nice day.
