Sagu is the food rich in a starch like small white pearl grains. Sagu is originally produced from palm tree. It is known as a simple oriental and sugars. However, milk and sagu are used as a nutritious food for children. Although it is used as a food in the past for children and patients, its use has increased many times in the modern age. As today I have created a delicious drink with this sagu.
However, it is quite fun to drink this drink of milk and sagu. I basically like to present myself a little differently and try to bring the best things to you. But I hope today's recipe will surely like you. Let's learn how to make this drink without delay
Drink Ingredients:
- 1 cup of sagu
- 1/2 Lt.of liquid milk
- 80 gm powder milk
- 4 raisin.
- 1/2 cups of sugar
- 1 ripe bananas
- 1 apples
- 1 orange
- 5 dried mix plum
- 3-4 drops of vanilla essence
- Clean water
 |  |
|---|
Methods:
- First I washed Sagu with clean water
- I have heated the liquid milk in a container.
- After 3-5 minutes I poured sagu
- Then I gave the vanilla essence
 |  |
|---|
- Poured the powdered milk
- Thus I cooked for 5-10 minutes.
- See sagu color has changed. Now I have taken down from the oven
- Poured the sugar in the hot state and stirred well
 |  |
|---|
- Now I washed the fruits with clean water
- Nicely cut off the fruits as I wish
 |  |
|---|
 |  |
|---|
- The fruits are poured into a mixture of sagu and milk
- Now I have given the raisins
- I have mixed all the materials
- Now poured into the drink glass
 |  |
|---|
- Now it has been fully prepared to serve it
- Above all I had drank it with Iftar's my family
 |  |
|---|
This all photography is totally original & this post is plagiarism free.
All photography captured by me
Subject:Sagu Amazing Drik Photography.
Device:Xiaomi.
Model:Redmi 11 lite 5G.
After drinking it, I liked it and I am very sorry to make such a beautiful drink at the end of Ramadan. Because when made at the beginning of Ramadan, I would sometimes try it.
However, friends how do you know this drink recipe. But I would like to say that you do not delay this drink recipe once at home. However, please visit my video once to find out better. And you must comment on how my recipe likes you and support you to proceed here as a good friend of you. Wishing you well here, I'm finishing here.
Many thanks to all of you for stopping by visiting my blog
About Me
I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover, Animal Lover, Photography Lover, Traveler. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.
▶️ 3Speak