As a coffee enthusiast, I am thrilled to share my signature coffee with you! 𓍢ִ໋☕️✧˚ ༘ ⋆

I'm constantly interested in trying new things, primarily for the sake of experience and memories. I've enjoyed coffee since I first tried it. I remember I would always wait for my mother when she was drinking her coffee, waiting that she would not finish it all, but my mother loves coffee as much as I do, she would always finish every coffee she makes, not until she realized what I was doing every time she would drink her coffee, since then she would not finish her coffee and purposefully leave it at the table, and because I was this curious about why my mother loves coffee so much, I would finish the coffee she left.

When I tasted my mother's coffee, I realized how excellent it was; it wasn't sweet! It's bitter, but it leaves you in wonder. Since then, I've always finished my mother's coffee.

As the months passed, I noticed a video about iced coffee on social media. I never thought coffee could be drunk cold! I was shocked and asked my mother to buy me one. My mother disliked the idea of iced coffee at first, so I would buy it and have it in secret.

I fell in love with iced coffee. °.☁️ • ๑ ˙☕

I enjoy iced coffee and was once addicted to it until my mother interfered and warned me that drinking coffee every day was bad for my health.

But nothing prevented me from enjoying iced coffee! I developed a new hobby: every Saturday when there is no class, I try to make my own coffee. I'd buy different products that I believe would produce good coffee.

I forgot about some of my special signature iced coffees, but here's one of my favorites that I'd like to share with you!

INGREDIENTS:

Roasted ground coffee - 1 tbsp.
Tablia powder - 1 tbsp.
Milo - 1 tbsp.
Water - 1/2 cup
Ice cubes - as many as you like

Dalgona coffee:

Roasted ground coffee - 2 tbsp.
Sugar - 1 tbsp.
Warm water - 1 tbsp.

Garnish on top:

Milo - 1 tbsp.

TOOLS AND EQUIPMENT:

Measuring spoons
Measuring cups
Coffee glass
Small bowls
Ice tray
Blender
Electric whisk

TO MAKE IT:

First, you need to combine 1 tbsp of roasted ground coffee, 1 tbsp tablia powder, 1 tbsp of Milo, 1/2 cup of water, 3-4 ice cubes - then blend it together using a blender. After blending, set it aside and prepare the dalgona.

Once blended, set it aside and make the dalgona.

To make the dalgona, combine 2 tbsp of roasted ground coffee, 1 tbsp sugar, and 1 tbsp of warm water; use an electric mixer or whisk to achieve the desired thick creamy texture.

To make the coffee look beautiful and aesthetic, use the electric whisk to design your glass; simply dump the electric whisk into the dalgona, raise it to the middle of the glass, and turn it on. Then, add ice cubes according to your preference, pour the coffee into the glass, and top about1 tbsp of milo.

And there you have it—a sweet iced coffee!

(っ-,-)つ☕

That’s all! I hope you enjoy my signature iced coffee as much as I do. I promise it tastes amazing! You should definitely try it now! If you try it, why not share your experience in the comments and let me know? Thank you, and I hope you love it! ☕ᝰ.ᐟ