Achira rhizomes (especially those of Canna indica) are used as food since its rhizomes are consumed roasted or cooked like potatoes and from them an excellent flour used in the manufacture of biscuits is obtained.
▶ Its seeds are used in the making of necklaces and rosaries and its leaves are used to wrap certain foods. The decoction of the root also serves as a diuretic, being the starch of the rhizomes very digestible and therefore beneficial for babies and sick people.
▶ Credits: cultivariable – [Image of Public Domain]
Also in some places they use poultices made with cooked roots for emollient purposes. Finally, the stems and leaves have value as livestock feed.
For example, sago starch is high in amylase, which is an important protein. It shows a very high viscosity at the temperatures it is subjected to in the preparation of pastes, which allows for easier handling of hot gels compared to other starches.
Additionally, it is also an excellent source of nutrients for children, the elderly and people suffering from digestive problems. Baking demands 80% of the production, domestic uses 15%, industries 1% and the rest in other uses.