Hello food lovers friends!
Hope everybody is healthy. Friends, today I will share a perfect Bengali recipe through my blog. In today's recipe, I brought you raw corn tikia. It is a very tasty dish. We Bengalis like to eat such delicious food.
Everyone in my family loves to eat it. So sometimes my mother makes this kind of tikia. Tikia can usually be made with a variety of ingredients. But each ingredient has a different taste. Similarly, the taste of corn tikia is almost different, which is very tasty to eat. And considering the nutritional value, the benefits of corn are not comparable. So I try to eat corn in different ways to benefit the body. Then see how I made tikia with raw corn today.!
Ingredients for making corn tikia:
★ 2 corn
★ 1 cup chopped onion
★ 2 tablespoons garlic paste
★5-6 green peppers
★Tasted to Salt and turmeric
★ 2 tablespoons cumin paste
★ 50 grams of gram flour
★ 100 grams of rice flour
Perfect method of making corn tikia:
👉First I took two corns👇
👉I dropped the corn👇
👉Now I have blended the corn👇
👉I put all the materials together now👇
👉I mixed all the ingredients well👇
👉I put the pan in the oven and took it with oil👇
👉When the oil is hot, I make the tikias with my fingers👇
👉I kept frying all the prepared tikia in oil👇
👉On the one hand, I turned the tikias upside down when they turned brown👇
👉In this way I fried the tikias well on both sides.👇
👉In the end, I was able to make the tikias in a perfect way.👇
And that was my recipe for today. Follow my Bengali secret recipe to make tikia with corn in a perfect way and try to make it at home. If you like my recipe, you must give me a chance to give your opinion. I will try to share more new recipes later.
