Hi guys today my new racipe iss tikaaa boti i add tika masala chilli garlic sauce oil onion and π
i make tikkah botiiiii my all family members π₯°πβ€οΈπ₯° enjoy. with eat and it isss to much spicy chicken tikaa boti firstly iaa oil with onion and again fry with tomatoooo now firslty i toke a boul mix together yogurt lemon juice,ginger,garlic paste,tikka masala powder salt and oil to make the marinade add the chicken cubes to the marrrinade and mix until the chicken in well coated cover the bowl and let it ,marinated in the refigerator for at least 2 hors,preferebly over night .PreheT your grill or berbecne to medium. High heat if. Using an oven preheat it to 200..centigrate to 400 Thread the marinate chicken πππππ on to skewers, learning a tittle,space b/w each π₯§ prejeat your grill or barbecue to medium to high thread the grill the chicken skewers for about 10to 12 mnts turningoccasionally untill they are covered throught and slightlyβ₯οΈβ₯οΈβ₯οΈβ₯οΈπ
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charred on the edges if using a baking sheet lined with parchment paper and lake for 20.25mnts. Or untilll looked through I serve the tikka with naan bread salad and dipping sauce enoy the home made tikka botti .with family members π₯°πβ₯οΈπ