Yesterday was another busy day as usual, also yesterday was the first time in my life I ever tasted wagyu 🍖 A5 meat from USA. Eventhough it was not as I expected but it's still a delicious meat. The chef cooked it rare and it taste so soft and salty it's like salted butter but much better than that.
It's just delicious it's an experience really just keep biting it chewing it slowly in your mouth just taste it with your tongue 👅 I'm just happy because I've been reading and watching YouTube videos about wagyu A5 meats from Japan eventhough I tasted the one in the USA it still taste wonderful. Hopefully tomorrow they do food tasting for A5 wagyu meat from Japan. I really can't wait sigh.
I can't write much due to my delegation haven't been returned to me will share with you all more pictures soon peace ☮️ be upon you all. Good night 🌃💤
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