Fried noodles with stir-fried vegetables and tofu - not everyone's Sunday meal, but light and wholesome.
Preparation is actually self-explanatory. I fry smoked tofu separately and deglaze with dark soy sauce. Vegetables as you like, with me garlic, onions, fennel, zucchini, carrots and peppers cut and fried one after the other in peanut oil.
