Hello to everyone today I went to Tsuen Wan district and when every time I have the chance to come to this district I must to go to eat shrimp dumplings(wontons)
🥟 .
When I moved to Hong Kong many years ago I lived in building where in the ground floor they have this noodle restaurant selling many kinds of dumplings with noodles combined with other kinds of meat, for example: brisket beef, slice beef, fish balls, meat balls ,etc.
I used to eat more often this dish by those days because sometimes I was too tired to cook dinner after work and once I moved to another district I can’t enjoy much this dish even I have tried in some others restaurants because the taste is quite different, maybe because it reminds me of the times I lived here that makes special these shrimp dumplings for me.
According to the meaning of the menu before noon everyone can have a free cup of soy milk, and after noon If you want a cup of soy milk 🥛 then you need to add HK$1. But this is subject to the availability of soy milk because once finished they don’t provide anymore.
Of the things I like from this restaurant it’s because they prepare the shrimp dumplings by themselves so at least they are fresh; I have noticed that some restaurants use the frozen ones.
In conclusion, 🥟 Shrimp dumplings is one of the most popular, delicious and affordable dishes in Hong Kong. If you ever visit Hong Kong you shouldn’t miss the chance to taste this dish; but is better if you try them in the noodle shop restaurants because their taste are unique specially if those are prepared by themselves.
Thanks for reading my posts and your support.
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