Honestly I bet it’s ready now. Usually by the time I reach a month it’s good to go - except with certain meads and wines or if I use yeast nutrition, then it can take 6-12 months to condition and taste it’s best :)
Honestly I bet it’s ready now. Usually by the time I reach a month it’s good to go - except with certain meads and wines or if I use yeast nutrition, then it can take 6-12 months to condition and taste it’s best :)
RE: Fermenting 4 Gallons of Turkey Hill Lemonade