The Japanese 10 Yen coin
In my opinion, there are many more interesting things in Uji than the Byodo-in. Of course, this temple is gorgeous, but if you already visited Kyoto before you won't be surprised. Instead, I would recommend you the Ukai: the traditional cormorant fishing.
They hold a demonstration at night. You board a boat on the Uji river to see the Corman and their master in action. The official reason for waiting for the night is because of fish but I think it is actually for the spectacle. They light a fire over the water from the fishing boat, and we can observe the cormorants in action in the light of live fire! I have some photos so I will definitely make a post about it!
However, in my eyes, the main attraction is tea.
It is where all "Kyoto" tea is produced, and Uji Matcha is famous all over Japan and the world. They also produce traditional Japanese green teas like Sencha and Gyokuro.
The oldest tea house still existing in Japan is in Uji, it is more than 1000 years old! Unfortunately, I do not have pictures of it. (This is my excuse for coming back !)
Uji city is located between Kyoto and Tokoname, and it was really influenced by both styles for its teaware: the minimalistic aesthetic of Tokoname and the rich decorations of Kyoto style.
Although Uji is not famous for its pottery, they use and like both Kyoto and Tokoname styles, which gives some very interesting Kyusu teapots!
The rich decorations from the Kyoto style are combined with the minimalistic approach in Tokoname ware.
I hope you enjoyed this post on Uji, the origin of Kyoto green tea!
All pictures in this post are mine.
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