"Tea is a common method for consuming Bhang, a traditional Indian cannabis paste used for an assortment of dishes, that combines the leaves, buds and seeds of the marijuana plant."
Cinnamon sticks, one of the ingredients in this delicious traditional medible
Another great Bhang recipe. This one says that you use "the leaves, buds, and seeds" and not just the buds (flower). Once again I am seeing different info on this. When I have the chance I would like to do some more research on the history of bhang paste. I am sure I can find some recipes from long ago or someone from there that has a grandparent who's made it since they were young.
Ingredients List :
- Bhang paste
- ¾ cup pre-made tea of your choice (lemon is recommended)
- 2 cups water
- 4 cups milk
- ¼ cup sugar
- 1 inch cinnamon stick
- 6 cloves
- 6 green cardamom pods, cracked
- 6 black peppercorns
- 1 tsp fresh minced ginger
- 1 tsp oil
- ¼ cup half-and-half cream
💚Get the recipe from Herb : https://herb.co/recipes/bhang-ki-masala-chai/
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Photo by ulleo