Great post! Especially in the past 5 years, I have been digging into the secrets of Chinese secrets to long life. I drink on average 5 cups of Jasmine and Oolong tea daily and buy the leaves from an authentic Chinese shop in Vancouver. Living amongst so many of these shops, I have been itching to know what everything is, how to cook them, and what to cook them with. This post has brought to light many of these items with a crash course on what to do with them. It is a great start - thanks!