There are many things and various kinds of inventions by the community every time, and also doctors are increasingly advancing in finding many traditional ingredients, especially wild plants that can be effective medicines, among others, as I will share today.
Uric acid or Gout is a disease that occurs when purine levels in the blood are too high. This disease cannot be taken lightly because this disease attacks the joints and does not know the age of the sufferer.
Uric acid can attack any joint in the body. However, the condition is more often found on the tips of the fingers, wrists and knees. It is not uncommon for these complaints to appear at night.
Gout cannot be completely cured, but gout can be controlled by consuming the right foods. Some of the following fruits and plants can reduce uric acid levels.
Experimental use shows that celery can reduce gout pain well, although scientific research on this is still scanty.
Hibiscus
Hibiscus is often used as a traditional medicine used to treat gout. One study showed that hibiscus can reduce uric acid levels, although this study was only done on rats.
Apple
Apples contain malic acid, which lowers uric acid. Eating one apple per day is good for overall health. This fruit may also be of some benefit for gout, but only if it doesn't add to your excessive daily sugar consumption.
