Helo every one. Hope you are enjoying your weekend. Today its my entry post for the #creativeSunday context( a initiative by #hivelearners).
Today the weather was good since morning and it was raining lightly, so my younger asked to make pizza. So, I thought why not make a pizza and share it with you guys. Let’s Start:
Ingredients: (For 12 inch Pizza Recipe)
All purpose flour 200gm
Yeast 2 Teaspoons (mixed in 1 cup hot water for 5 minutes)
Yogurt 2 Teaspoon
Cooking Oil 4 Table Spoon
Chicken 150gm( Boneless)
Cheese 100gm ( As per need)
Tomato 1 Small Size
Green Capsicum 1 Small Size
Onion 1 Small Size
Ginger+ Garlic 1 Table Spoon( Paste)
Pizza Sauce 2 Table Spoon
Oregano 1 Tea Spoon
Red Chili Powder 1/2 Tea Spoon
Salt 1 Tea Spoon ( As per need)
Red Chili Sauce 1/2 Tea Spoon
Soya Sauce 1/2 Tea Spoon
Procedure:
So , we are start from the pizza dough. Take 200 gm all purpose floor in a big bowl and add 1 tea spoon salt, 1 table spoon oil, 2 tea spoons yogurt and 2 tea spoons instant yeast mixed in hot. After that cover the bowl for 10 minutes. (For yeast reaction and fluffy dough).
Wash all vegetables properly and cut the vegetables( Onion, Tomato and green capsicum) in julienne style.
Cut the chicken in fines slices.
Make the paste of ginger and garlic.
Now, burn the flame and put a sauce pan on it. Add 2 tea spoon oil in the pan. When the oil will be hot add chicken slices in it. After that, add ginger and garlic paste to reduce the smell of the chicken. When the chicken leave its water then add1/2 tea spoon red chilli powder, 1/2 teaspoon salt and 1 tea spoon oregano. After that, add 1/2 teaspoon chili sauce and 1/2 teaspoon soya sauce for a fine taste.
Cover the pan and put the flame low for 2 minutes.
When the chicken cooked well, then take out from the pan.(Don’t waste the remaining soup/gravy of the chicken inside the pan).
Add the vegetable slices in the pan for fry and better flavor.
Uncover the bowl in which we put the dough, now you can see clear the dough proliferate and become fluffy.
Make dots on the dough surface. For better texture, preheat the dough on the flat pan. Roll the dough and make flat.
Top the 2 teaspoon pizza sauce, layer the cheese, spread the vegetables and chicken and then add remaining cheese on it.
Put the dough in baking pan of the baking microwave oven.
(Here I am using my inverter baking microwave/ Dawlance 560 Inverter).
Put the pan on the stand and select the option Instamenu-International 18. It takes approx 9 minutes.
If you don’t gave instant microwave you can use the simple microwave and select the 180 centigrade temperature for 40 minutes.
After 9 minutes , when the microwave beep. Takeout the pan from the microwave carefully.
Your homemade chicken fajita is ready. All the cheese on the dough melted and the smoky pizza is ready for serve.
Here’s is the final look. Enjoy the pizza and try it at home.
Precaution:
Always wear kitchen heat gloves when taking out the pan from the microwave.
Take care every one.
If you want to read my recent blogs then please click on the links:
@jahanzaibanjum/a-hard-knocks-month-the
@jahanzaibanjum/love-or-money-striking-a
@jahanzaibanjum/exploring-man-made-paradise-on-earth-love-lake-dubai
@jahanzaibanjum/mind-relaxing-vacation-a-visit
@jahanzaibanjum/introduction-post-a-boy-full
Please watch the whole cooking procedure in a short 3 speaks video.
