Do you want to know how to do it?
Here:
- Separate the egg yolk to the white of egg.
- Beat the egg with 1 can of condense milk and 2 can of evaporated milk.
- After beating the egg desolve the brown sugar into pan.
- After desolving the sugar put a little disolved sugar into leche plan molder.
- Then put it in the steamer within 45min.
- Then here it is.... 😉
