Chirashi is basically any fresh raw fish with other garnishes or topping to your liking. I put salmon, avocado, and dry seaweed to mine. Lastly, pour little soy sauce on the sashimi. Some wasabi as a compliment. Wash it down with warm green tea.
Chirashi is basically any fresh raw fish with other garnishes or topping to your liking. I put salmon, avocado, and dry seaweed to mine. Lastly, pour little soy sauce on the sashimi. Some wasabi as a compliment. Wash it down with warm green tea.