No way! I had no idea you could make a tea out of the leaves of fruit trees! We have an old orchard on our new property that has a dozen apple and pear trees. Does trying the tea out after fermenting them kill any beneficial microbes you get from the fermentation, or do you ferment them to add to the taste of the tea? Thanks for sharing! I'm going to go harvest everything I can today! I love discovering new ways of using what I already have!