Planting soursop plants is very easy, prepare seeds that have been in the grafting about 2-3 months ago do the planting by opening the polybag or wrapping with a knife and do not touch the roots and planting with a distance of 4 x 4 cm or more. Then immerse the soil that has been mixed by manure in the hole that has been planted soursop, then flush until wet.
Soursop plants require fertilization which routinely aims to fertilize the soil, normalize soil pH and accelerate fertilization. Fertilizer that is used is compost, Urea, TSP, Cretaceous and also others depending on the condition of the land in use.
Harvest sours very quickly if maintenance, care and growth is very fast. Soursop fruit can be harvested 6-8 months if do multiplication with grafting or transplantation. This harvester is done by plucking directly the stalk or fruit, with the tandainya fruit dark green, yellowish and also the stalk has dried up.