Hay best friend steemit everything how you guys in this afternoon.
This time I will memabagikan a little story to the steemian friends all.How ever your mother makes a delicious papaya leaf stir-fry and not bitter? Maybe aja your mother has never made it, because to many our mother makes papaya leaf stir-fry must taste bitter. this time I will share a few recipes to you. Ok guys immediately wrote.
Papaya Leaf Sauté Ingredients
- Papaya leaves (boiled with salt, ampo or cashew leaf) wash thoroughly, wring it and cut into pieces.
- Rebon 2 tablespoons (roasted)
- Petai 1 board (cut into 3 parts)
- Leaves 2 greetings
- Lengkuas 2 centi meters
- Garlic 3 cloves (roughly chopped)
- 6 red onion (roughly chopped)
- 2 large red chili (roughly chopped)
- Green tomatoes 1 piece (cut into pieces)
- Salt 1/2 teaspoon
- Sugar 3/4 teaspoon
- Chilli powder 1/4 teaspoon
- Water 50 milli liter
- Oil to taste for sauteing
How To Make Papaya Leaf Sauce So Not Bitter:
- First heat the cooking oil, saute the onion and garlic until fragrant.
- Next enter the other ingredients. cook until done
Try you taste how delicious his stir-fried papaya leaves, that's a secret trick how to make stir-fried papaya leaves to taste good and not bitter. Ok guys up here aja semogga useful for all of you.
