We do all our own butchering. As we work, I keep track of weight, # of pkgs of an item, and what came from each side or quarter, for a processed weight at the end. This is what I use to compare to the inventory at the end of the year.
We do all our own butchering. As we work, I keep track of weight, # of pkgs of an item, and what came from each side or quarter, for a processed weight at the end. This is what I use to compare to the inventory at the end of the year.
RE: The Annual Freezer Inventory