Friends, often fail to choose a good avocado?
The avocado is rotten, the object, blackened? Choosing a good avocado and tasty it bother easy right?
So true.. .
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Often we choose avocado that smooth skin, shiny, slippery etc., but ndak always so lo ...,
Avocados are rough skin, there are black-black, less attractive also there is a really enaaaaak, his flesh is yummy ..
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Avocado is highly dependent on the treatment it receives from being harvested in the garden, until it is sent to friends to enjoy.
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There are several stages before the avocado gets to the hands of friends
1) Sort the level of fruit aging at harvest. InshaAllah we just harvest the mature avocado.
2) Proper harvesting techniques
3) prudence when packaging and shipping (Avocado is very sensitive with dings & impacts, like bonyok)
4) how to cultivate (Avocado must be in the crown yes, kept in a warm place .. that's why send paperbag.)
All these processes that we live to try our best so that the fruits of Avocado to mature friends perfect and yummyyy
We realize that there are still many shortcomings, and inshaAllah we are constantly trying to improve the quality of products with improved harvesting techniques and educate the distribution team, agents and also friends to get a delicious avocado when the alpokat fruit ready to eat.
