Mmm, Rosemary roasted is the way my dad cooked them. Good feedback on varieties. How do you like the taste like f the purples?
You're reminding me I want to build an oven cause there's nothing like toasted spuds!
Mmm, Rosemary roasted is the way my dad cooked them. Good feedback on varieties. How do you like the taste like f the purples?
You're reminding me I want to build an oven cause there's nothing like toasted spuds!
RE: Papa, Pomme De Terre, Spud: What About Them Taters?! Growing and Storing Potatoes for Sustenance