Before milling, coffee beans from one variety or that have been through the blending step, roasted first. This process aims to remove the aroma and taste of coffee. "It used to be a regular skillet for roasting coffee. Now, many coffee producers or cafes are using roasting machine with time instructions for roasting process runs stable and the timing is right, "explained Irvan Helmi, a coffee observer.
The duration of roasting follows the needs of coffee bean buyers. However, in general physical beans have roasted roasted beans of course change color, fragrant, and remove a little oil.
Coffee beans can be milled as you wish: a little rough or smooth, depending on the need. In the commercial sphere, even a cool espresso machine needs to be reunited with a competent coffee grinder. However, for beginners or households who have not been able to buy a grinder that is not cheap, at least can start a coffee adventure by smoothing the coffee beans using a spice seasoning (part of the blender), even grain pepper grinding tool, "said Irvan.
Furthermore, the quality test of coffee or cupping done those who have been certified. Its function? In simple language, to determine the selling value of coffee. The type tested does not mention its origin so as not to affect subjectivity.
The testers smell the aroma of ground coffee, then examine the color of the coffee powder. Because the delicacy of coffee is also influenced by the way of seduhan, there is no one method that can justify its role as the most correct way of brewing. The tubruk method is used in coffee cupping as it is the simplest method capable of exposing the coffee character of a seasli possible. In order for the coffee to come out perfect, coffee brewed tightly for 2 minutes. When opened, the concentrated aroma is certainly easier to recognize.
With the help of two small spoon backs, oil and gas bubbles on the surface of the coffee are pushed toward the glass lips, to keep the aroma in the coffee spreading. Coffee is immediately sneaked with a tongue game that 'throws' to the entire oral cavity. Due to the simplicity of the way, then metide tubruk is a brittle way that coffee shop dinerag dinerag. Another in an urban coffee shop. Besides of course there is espresso machine, visitors are now faced with many style brew manual / manual brew method. To train pallets, baristas in coffee shops usually cupping together every morning.
You are free to match the best coffee of the day with the preferred brewed style. There is no brewing method that can be justified as the most powerful technique because the excess features are different. The coffee was unique!
