Hello buddy
how about your Christmas holiday and in connection with the new year, I hope all friends are happy and healthy.
In this post I will share the process of slaughtering goats
Often many questions, when is the best time to cut goats? The answer is most appropriate when the goats aged 8 months to 2 years. At that age the growth of goats has reached the perfect size.
Lamb
young is still soft, soft and smell nice. Before cutting, goats need to get special treatment so that the meat produced good quality. The treatment as follows:
Goats to be cut should be separated with other goats, ie in a quiet place. If mixed with male goats and female goats,
goatpotong
will catch the smell of prengusnya. Goats to be cut should not be fed for 8-12 hours, enough to drink a lot.
Before the cutting takes place, goat hair is brushed and cleaned with care for the dirt that is attached to the leyap body and the falling fur drops to the ground.
Cutting tools are prepared, ie cutting tables made of boards, pots for collecting blood, sharp knives, ropes, and iron hooks. After the activity is done, the next process is cutting goats. Here's the talk
cutting the right goat
Goat
which will be cut to sleep on the table. On the side of the table, there is a man who helps hold both pairs of legs. Keep the goat to be cut off as quiet as possible. Press the goat head with one hand, and the other hand directs the tip of the knife in the throat behind the jaw. With sastugerakan, the blade cut the blood vessel of the neck (vein) .2.
Let the blood flow and be accommodated in buckets or pans. After the blood runs out, the goat's body is stretched out with the chest and abdomen facing upward.
On the back, the abdominal skin is inscribed and opened with a sharp knife tip. However, care should be taken to ensure that the thin membrane lying beneath the skin is not torn or punctured.
The neck to the end of the neck is injured with a knife, then the skin of the scalp is peeled off. The cut is broken to separate from the body of the goat. The head was washed with cold water. After cleansing, the tongue and brain were removed.
The skin is cut towards the breastbone, then the skin is pulled toward the breastbone and neck. With a machete, the breastbone is separated from the body
Cut out the front legs and skin until released.
The inside of the hind leg is also hulled.
Skin around the rectum, lalau rectal hole tied with a rope, so that dirt does not poke out ..
The hind legs are hung with hooks. In a dependent state, the skin is exfoliated by pressing the fist between the skin and the chest, afterwards between the skin and the abdomen.
From the front shoulder, the skin is pulled down
From the middle of the breastbone to the bottom of the tap behind with the use of the hand, the entire skin will fall.12.
The body of a goat that has no head and skin cleft / opened membaput belly. The contents of the stomach removed. Abdominal surgery begins from the rectal axial shaft. Intravenous rectal axle tied with a strong rope.13.
The trachea of the throat of the chest cavity is cut. Thus all isirongga belly and goat chest fell together. The internal organs are then cleansed elsewhere.14.
Tongga abdomen cleaned from the remnants of his blood vessels. Furthermore, carcasses are suspended for lumbering.