Had to harvest my spaghetti squashes early before they ripened because they were literally exploding from all the rain we've been getting. I lost about half of them to splitting and bursting :(
Not sure how much all of this weighs, but it was enough to cause a blowout on my trailer.
After they've cured thoroughly, they'll get a wipe-down with a mild bleach solution to prevent early spoilage. The garage stays nice and cool all year long so they should keep for quite a while!
