Cheese making proses at home

In principle, making cheese is a process to process milk into a variety of cheeses. The shape and taste of the cheese is various. This depends on the type of milk used, the bacteria or fungus used, and the length of the fermentation and storage process.
The cheese that is known on the market is milk protein (casein) which is coagulated and printed. Clotting occurs due to the activity of renin enzymes and lactic acid bacteria. On this occasion will be presented only how to make simple cheese and processed yourself.

A. Material and tools:
1.Fresh milk 2 drinks

1. Lemon juice 3 tablespoons
   3.Garam to taste
   4.Panci heater
   5.Saringan
   6.And others

B.Production process:

1. Heat the milk in a pan until boiling or about 90 degrees Celsius while stirring.

2.Setelah boil cool water boiling milk to a temperature of 30 degrees Celsius.

1. Add the orange juice and stir until separated between the solids in milk with the liquid.

1. Put the vinegar and stir until several minutes.
2. Filter the dense milk clumps so completely apart with water.

1. Add enough salt to the cheese blob then let stand for minutes.
2. Save the cheese in a sphere in the refrigerator.