Very interesting. To be honest, I am not familiar with this. I had to do some research to find out why the mud is used. Could you expand more on the process and explain how the mud helps to preserve and marinate the eggs and what exactly type of mud it is.
What is the longest amount of time that eggs can be stored like this and still be safe to eat?
This is interesting, I will share it with our followers.
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RE: Make salted Duck eggs with red bricks and mud