Ok so i use to cook in southern restaurant and we made these and the wife loved them.
Come along as i make this easy and very yummy treat.
So you can see i just slice them up. Cut them to however size you want.
So first i get my oil going on stove to get hot.
As the oil heats i get four and seasoning mix together. Today i was bummed out i have no Cajun. Anyways add whatever you want to taste.
Then get the freshest egg you can. Hopefully your backyard. Mix it up and put tomatoe then cover with flour. Tip : use one hand for wet and one hand for dry.
Get some flour up and start frying them babys up. Repeat untell all fried up.
There you have it offgrid fried green tomatoes.
All that left is eat yum.
Wait wait wait you thought i was done lol.
Here on the homestead we like to use everything.
So i bet theres egg and flour left over. Cool thing i tried was take whats left mix it togther and make litte balls. Fry them suckers too. They are like fried little cakes that taste like the seasoning and green tomato.
Ok so you can see with tomatoes and fresh eggs for your yard and some ingredients from local store you can do this. Now iam done lol. Thank you for checking one of those thing we do on the homestead.
