Indeed, the fried food is very delicious eaten in all conditions. The crisp sensations on the outside and soft inside are characteristic of fried foods. But, one of the most annoying things I experienced when I was frying was a sticky fry to the skillet's surface.
If it is so, fried will be difficult when reversed and sometimes destroyed. Not to mention after cooking, I had to clean up the remaining crust attached to the frying pan. Can you imagine how tired must work double?
Practice makes perfect is proven. After repeatedly experiencing it, I became aware of the cause of the sticky pan or fried food that is often attached to the skillet. Check out the powerful tips to prevent this following.
Wear a clean, dry panset
The most important thing you should do to keep the pan from sticking while frying is to make sure the pan is completely clean and dry. Because the moist or dirty skillet will stick when you use frying food.
If you use a freshly washed pan, you can be 'fierce' for a minute (heat the pan on the stove without oil so the water can evaporate completely) to make sure the pan is completely dry.
Make sure the seasoning is already absorbed while frying
Some dishes are seasoned sugar, soy sauce, and spices are prone to stick to the frying pan when fried. To work around this, make sure the seasoning is completely absorbed in the material and not wet, so the risk of sticky pan can be minimized.
Use sufficient temperature or fire stove
Apparently, the temperature of the oil when frying can also affect the sticky or not a frying pan, you know. Preferably, fry the food in moderate oil temperature or not too hot so the pan is not sticky. Frying with sufficient temperature can also make the fried cooked evenly and the color will be more beautiful when served.
Avoid frequent flipping through fried foods
Because you want fried fast cooked, you so often flip through fried food. In fact, it also affects lho on a sticky skillet. You better wait until one side of the material dry and solid, then turn the other side. In addition to frying pans, wet and soft foods can also be crushed when reversed.
Boil water in a skillet before washing
If your frying pan is sticky and crusty, then do not worry. Fill the pan that has been empty with water, then simmer on the stove. Wait a while until the crust on the surface of the pan softens and can slip easily. After that, turn off the heat, chill, and wash the skillet as usual.