Hello steemian lovers, back again with me Hive account@rojjak. this time I will explain how to make soy milk.

Before I want to explain about what is soy milk.
to make soy milk delicious and original no preservatives how to make soy milk good.
Milk is one drink loved a lot of people, from the child to the old, because milk is known to have vitamins and benefits of a good for the health of the body, whether the model and the kinds of milk.
Well this time I review of milk made of soy, the type of milk is not lose amazingly with milk other. and reported that surprising soy this can match the fact exceed the content of cow's milk you know my friend.

Well how the hell how to make soy milk, you can also make their own your home. if you missed you can buy warung or shop-store that provides soy milk this.
But with notes you must be carefully and carefully also choose and ate this milk, find pure Yes my friend and no preservatives or material harm your body. if you want to secure you can make their own home, I love to know how.

Here's How to Make Soy Milk and Original Without Preservatives:

• To be sure you have to prepare soy beans

• Clean the soybean with clean water, it is recommended that the water flow. Make sure the soybeans are completely clean and there is no soy skin or any impurities.
  If it is clean you remove and drain the soybean, then you.

• Boil the soybean until really soft and about boiling in 15 minutes.
  Next after that you soak with clean water soybean after boiling for 10 to 12 hours.
  The purpose and purpose of the immersion is to soften or soybean texture can be tender and the rest of the soy skin can be detached.

• After the process of soaking, you prepare a blender to smooth the soybeans.
  Soya bean blender with a little extra hot water until really smooth.

• Mix until blended and the next is the filtering process with a filter cloth or the like whose function to filter the soybeans that have been blended to get the essence of soybeans.

• Boil the filter water until it boils. After that, reduce the heat and let the soy milk over the fire for about 15 minutes while continuously in stirring with the aim that soy milk can be durable and not quickly stale, but also soybean milk mixed with good and not settle when ignored.

Additives : You can add a little sugar and salt in the soy milk stew. Add also vanilla to create a delicious aroma or you can also add with ginger, pandanus or chocolate and so forth.
Done.
Serve warmly and also with Ice.
Well that's her friend, easy is not it.
You can try it now by following the above. If you want to know the benefits of thin milk, can see in the benefits of soy milk.

So how to make soy milk version I do not forget unvote and resteem thanks.