What is your thoughts on keeping the water that the noodles cooked in as a soup base and serving in a bowl or do you like removing the noodles from the water completely then add the spice?
What is your thoughts on keeping the water that the noodles cooked in as a soup base and serving in a bowl or do you like removing the noodles from the water completely then add the spice?
RE: How to Cook Aceh Noodles