Ingredients (4 people):
1 shredded garlic clove
1/2 teaspoon pepper
1 meat broth
Olive oil
Parsley
Sunflower oil
1 tbsp turmeric
1 teaspoon of ginger
2 potatoes
1 onion
1 carrot
3 handfuls of frozen peas and carrots
1 teaspoon of paprika
1 teaspoon salt
3 pieces of meat (less than 300g)
Preparation:
Read the recipe
Step 1 :
Peel the onion and cut in small dice. Place the tajine over low heat, add a dash of olive oil and sunflower then diced onions and meat. Stir until the meat is golden brown. Add the spices, broth and garlic and stir. Add a glass of water, cover the tajine for the meat to cook.
2nd step :
Meanwhile, wash and peel the potatoes and carrot and cut into slices.
When the meat is half-cooked, open the tajine and arrange your vegetables (the peas last). Salt again, pepper again if necessary and add chopped parsley. Cover the tajine and simm
Serve hot.