Nastar Poured Dry Cake Recipes Dried Pineapple Cheese, Delicious and Crispy Special Lebaran - It has become a tradition in Indonesia that this special nastar cookies become mandatory menu for Lebaran day. What's more, there are a lot of business opportunities for cookies.
No wonder because the crispy nastarnya taste is so crispy and tender, added with a delicious pineapple jam in it, let alone on it covered in dried cheese on it. Mmm .... yummyy!
The ingredients needed in making a Crunchy Nastar Cheesecake Recipe
250 grams of wheat flour
50 grams of refined sugar
200 grams margarine (melted)
100 grams of cheddar cheese
3 eggs
1 tbsp milk powder
1 tbsp cornstarch little grated cheese for sprinkling
Materials for spreads Nastar pastry recipe delicious and tender
1 egg
1 tbsp margarine (melted)
Ingredients for nastar contents of special pineapple jams For Nastar Cheese Special On Hari Raya Lebaran
1 pineapple (grated first)
1 cinnamon stick
2 packs of vanilla
10 tbsp sugar (adjust sweetness with taste)
How To Make Pineapple Jam For The Nastar Pineapple The Special Cheese
Enter the shredded pineapple into a pre-prepared phone.
Cook the pineapple over medium heat,
Then enter the sugar, vanilla and cinnamon while stirring until the pineapple dough is not watery and too sticky.
Lift and cool the pineapple dough until it can be rounded up in small pieces.
How to Make apply Cake Nastar Cheese Fill Pineapple Soft Special For Lebaran
Separate the egg whites with egg yolks.
Then take the egg yolk and mix it with honey.
Then mix well.
How to Make a Nastar Pineapple Cheesecake a Delicious Cheese
How to Make Nastar Cake Fill Pineapple
Eggs are broken and separate between yolks and egg whites, take the yellow part only.
Then enter the refined sugar and liquid margarine, then mix well with mixer.
Add the flour and cornmeal one by one, stirring for a while until the dough is evenly distributed (the dough can be hard if you stir it too long).
-Short the dough for a while, then shape the dough by taking a little dough, flatten, and put the dough of pineapple jam.
Then shape into a round.
After that, apply a mixture that has been mixed with egg yolks and honey to the top of the dough.
Sprinkle a little grated cheese on top, then give another spread.
Put the dough into a prepared pan. Previously, the baking sheet was smeared margarine so that the results are not sticky.
Give the distance between the cake with each other next to it about 1cm. If the pan is full, insert the pan into the oven.
Bake at 180 degrees Celsius for 25 minutes.
Then remove.Coat the cake nastar be better, mature cake nastar, issued then give the spread again and bake within 10 minutes.
After that, remove the Nastarnya Cake, then serve to be ready to eat with family.
And .... Taraaaaaaa ......
Tips For Changing Pineapple Jam
If you are too busy to make pineapple jam from pineapple fruit directly, you can replace it with ready-to-order pineapple jam in the nearest supermarket. But because the pineapple jam is ready-to-eat, dry the pineapple jam into the frying pan so that at any time the jam inside is not mushroom .
In addition to the cheese nastar cake served at Lebaran's special menu, there are also other tasty and practical Nastar Cookies recipes that you can see in the next recipe. Good luck yes Follow me 