No they taste a bit different. More smooth, exquisite. I try to find the right words. Especially in baked good if you use ground almonds without skin it makes them more of a delicacy.
No they taste a bit different. More smooth, exquisite. I try to find the right words. Especially in baked good if you use ground almonds without skin it makes them more of a delicacy.
RE: How to take off the skin of almonds / Mandeln enthäuten