Hollo stemians, today nadine gonna post and share for you the way to make "ketupat".
okey here we go!!!
Ketupat, what is ketupat ??
Ketupat or kupat is a South East Asian maritime-based rice dish wrapped in a wrap made of woven leaves of young coconut (janur), or sometimes from other palm leaves. Ketupat is most commonly found during the Eid celebrations until the next 5 days when Muslims celebrate the end of the fasting month.
Typical foods that use ketupat include kupat tofu (Sundanese), valveat kandangan (Banjar), Grabag (regency of Magelang), kupat glabet (Kota Tegal), coto makassar (from Makassar, ketupat called katupa), lotek, and gado-gado which can be served with ketupat or lontong. Ketupat can also be served to accompany satai, although lontong is more common.
In addition to Indonesia, ketupat is also found in Malaysia, Brunei and Singapore. In the Philippines there are also bugs that resemble diamonds but with different woven patterns.
That is a little meaning of ketupat
Now, time to make ketupat by a magicom
Recipe for ketupat magicom
Material:
- 1 liter of rice
- 10 bua diamonds are ready to use
How to make ketupat:
- Soak the rice for 30 minutes, then wash and drain the water.
- Add the washed rice into the rhombus. Fill only 2/3 parts, because later the rice will expand and fill the rhombus.
- Prepare magicom, then enter the diamond and pour the water until it is completely submerged. Turn on the magicom and let it cook for about 3 hours.
- After the ketupat is cooked, remove and drain the water. Wait until it's cold and ketupat magicom is ready to be served.
- To make a delicious ketupat, even if you only use magicom, here are some tips that you can apply.
Tips and how to make tasty ketupat:
- Use local rice
- Soak rice for 30 minutes
- Fill 2/3 only (for pulen rice) or 1/3 part (for pera rice)
That is the steps and how to make simple diamond with magicom.
Hope you enjoy that way..
