For vegetable lovers in Indonesia, mustard greens are vegetables that can be considered very liked. Not only because of the pleasure, but also rich in benefits.
In Indonesia, there are at least 2 types of mustard we need to know, namely green mustard greens and chicory. Green mustard is commonly referred to as caisin, caisim, or mustard greens. While the chicory is called a pouch.
Taken as vegetables from this plant is the leaves and flowers to be processed into a variety of dishes that certainly arouse the taste. In essence, these mustard greens are vegetables that have long been a close friend tongue Indonesian society.
Vegetables are usually processed into stir-fry contains so many nutrients that are very good for the health of the body of its consumers, which among them is to prevent from the attack of cancer, helps nourish the bones, help cure people with diabetes or diabetes, helping avoid constipation with water content and rich in fiber, helps improve sleep quality, muscle movement, learning, and improve memory.
Usually, the mustard is grown on a soil medium, but can also be done without using soil, such as hydroponics. For the mustard lovers who want to learn to grow crops, cultivating mustard greens with the method of farming without using the soil or popularly known as hydroponics can be the right choice.
One of the reasons is to plant the mustard with hydroponic method, the results obtained will be more fresh vegetables, savory, and delicious.
In addition, because the mustard is a vegetable that is highly favored by the people of Indonesia, hydroponic mustard was done by the farmers even since a long time.
The effort is quite promising. Because the mustard is a type of vegetable that grows fast, so that the harvest is faster and produce more agricultural products.