TIMPHAN CAKES
Timphan cake is one of the traditional cakes originating from Aceh. This one cake includes a type of wet cake made from basic materials of sticky rice and plantain. In it there is usually a variety of shapes such as grated coconut or srikaya. Kue Timpan is one of the traditional food that is quite famous in Aceh, and is often presented as the main menu during the holidays.
The Uniqueness And Privileges Of The Saved Cake
One of the uniqueness of this Kue Timpan is the material made from a mixture of sticky rice and banana. The combination of these two ingredients will certainly produce a unique blend of flavors and very distinctive. Also supported by the contents of cakes made from grated coconut or srikaya certainly make this one more food feels special.
