There are many fasting periods throughout the year in Ethiopia. The most known fasting period, which is called “Hudade” officially, begins by tomorrow
This is the longest fasting period that took 55 days; mostly begins from mid February to mid of April for almost two months
During all this time the Christians people pass over their breakfast and lunch and will not eat all sort of animal products such as meat, butter, milk, egg, and any of milk products throughout these 55 days.
Right at the end of 55 fasting days; million of Ethiopian Christian at home and abroad will celebrate Easter Holly day
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