Important traits that determine the quality of sale of banana are their color, taste, odor, elasticity, and shelf life. The nature is much influenced by the way of processing, packing, and storage of its products. Sale made during this time is often not good quality especially when made during the rainy season. When made in the rainy season it needs to be dried with artificial drying (with a tungro system).
There are 3 (three) ways of making banana sale, namely:
The traditional way of using wood smoke: How to smoke with sulfur smoke Wet method using sodium bisulfite. Smoking process using sulfur is useful for:
Banana Shake to get the desired color Deadly microbes (fungi, bacteria) Prevent color change Here's how to make a banana sale easily make yourself at home-style home.
