Feseekh - Egypt feseekh is similar anchovies were so one of culinary traditional Egypt. Food flavorful sting this lot is encountered in the shop-shop special products processed fish in Cairo. Can lead poisoning and in some cases can end up in death. Reported by BBC, the government has been giving warning danger food this every year. But the Egyptians still chasing this food.
Feseekh usually presented with bread baladi, a little oil, kucuran lemon water, and onion to soften the sense of saltiness sharp. To prevent the things that unwanted, suggested to buy this product of fasakhani certified. Fasakhani is experts maker feseekh that have been studied techniques material selection and processing for many years.
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