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Currently chili becomes one of the vegetable commodities that many people need, both local and international community. Every day demand for chili, increasing in line with the increasing number of people in various countries. So that this vegetable cultivation into business opportunities that are still very promising, not only for the local market but also have the opportunity to meet the export market
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Plants originating from the tropics of the American continent, are now widely cultivated in Indonesia. Potential business chili is quite profitable, attracting farmers in the highlands, lowlands, to coastal areas to cultivate these vegetables. Some chilli producing areas in Indonesia include Banten, Cianjur, Tasik, Brebes, Medan, Padang, North Tapanuli, Lombok, as well as several other areas.
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Chili types are also quite varied, some types are distinguished by size, shape, spicy taste and color of the fruit. In Indonesia itself is a lot of chillies cultivated, among others, curly peppers, large chillies, cayenne pepper, and chilli peppers. Because adjusting consumer demand, which many use of these types of chili as a seasoning dish.
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*Making Digestion Healthy
During this time many people who say that red pepper is one cause of someone experiencing digestive problems and make the stomach becomes ill. This is not true because it turns out according to research says that eating red chillies actually make our digestion to be healthy.
Capsaicin content in red pepper is able to stimulate microorganisms both on the digestion which increases the absorption of nutrients for the source of metabolism. Not only that, red pepper is also useful to prevent chronic disorders of the digestive as well as killing bacteria that cause peptic ulcers.
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