If viewed according to the thickness of the shell and flesh, palm oil can be divided into three types. Among them are palm oil dura, palm palm pismer, and palm oil tenera. For more details on the three types of palm oil please refer to the following reviews:
- Palm Oil Dura
Palm oil from the dura type has a fairly thick shell. Dura type is known to have low levels of oil content.
- Palm Oil Pisifera
Palm oil type pisifera have a very thin shell to not shelled. This is because the content of homozygous alela substances in this species is recessive. The banana palm fruit has a thicker meat than the dura with thin seeds.
- Palm Oil Tenera
The palm oil of tenera is palm oil from the cross between oil palm dura and palm palm pisifera. Therefore, this oil palm has the best characteristics to be cultivated. The flesh of oil palm is also thick so as to produce oil in greater quantities.
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