VEGETABLE GULEE PLAYEE (typical of Aceh)
by dessyelmawanty
#Bumbu_halusnya:
7 Siung Bawang Merah
3 Garlic Cloves
7 pcs of Red Chilli
20 bh Cabe Rawit (Appropriate taste, if like spicy add again)
1 Inches Ginger
1 1/2 tsp Coriander
1/4 teaspoon cumin
1/2 teaspoon Pepper
2 segment of turmeric finger
2 tablespoons Coconut gonseng smooth
3 tbsp Plik Ue (Appropriate Appetite) soak hot water then blender smooth and strain.
#Enly sliced:
3 btg Serai take his youth section As smooth as possible
8 Leaf Sheet Young orange slices
2 pcs Flower Kencombrang / rebong Kala Chopped
Curry Leaf / Oen teumurui 2 stalks
2 slices of galang gekrek.

Vegetables:

1/4 Kg Young Jacket Cut Small 2 boiled briefly then drain
4 bunches of small chopped Melinjo leaves
1 ounce of young Melinjo fruit
1 Bh heart Banana take the young portions of boiled slices and drain
Kates Muda / Mengkal (small pieces / the size of jackfruit)
1 Ounces of Peanuts Length Size 1/2 Inches
1 ounce of kangkung chopped
1 ounce of balance
2 eggplants waiting
20 piecesCabe Green cut small
1/4 kg of Small Shrimp, clean it
2 Fruits Grated coconut grabs as much as 2 liters of coconut milk may ..
to taste salt
Powdered broth
#How to:
In the pot .. fruit fruits mlinjo, long beans, rimbang, shrimp and sliced ​​ingredients subtle except plik ue .. add a little water .. boil about 7-10 minutes .. then input coconut milk, kates, banana heart and chili ijo iris ... input also plik ue that has been smoothed and filtered ago .. coconut shredded gonseng fine..aduk stir so that coconut milk is not broken .. when almost boiling input kangkung and eggplant, add salt and powder broth ... taste test .. according to taste .. to boil and all vegetables soft, then lift from the fire .. stirred so that the gravy is beautiful ..
Nb: if taste plik ue its .. less acid .. add 3 sour seeds of sunti to its fine spice ..
Done.