1 portion of wet / dry noodles (I use pita nie urai)
50 grm chicken breast cut box
125 grams of fresh headless shrimp
1 slice of thinly sliced celery leaf
Sufficient touge and cabbage
1 tsp sweet soy sauce
Sdkt cumin powder
Sdkt curry powder
to taste Sugar, flavor
fried pan / u saute
Ground spices:
2 Spring onions
1 clove of garlic
2 large red peppers
4 pieces of cayenne pepper (according to the taste of spicy)
1/2 pound of tomatoes