By: rayiskandar72
Hi steemian
This afternoon want to share some of the usefulness of fresh drinks can be beneficial to the body of young coconut burn. And why is it called the roasted young coconut because of the burned coconut. The cover was sitting while listening to a friend of the story about the usefulness of young coconut burn. Immediately remembered as a child in the village pidie kab. Where during the month of ramadhan suddenly we often burn-burn young coconut for drinks breaking the fast. It feels so different from ordinary young coconut water.
Siang ini ingin sedikit berbagi kegunaan minuman segar dapat berguna bagi tubuh yaitu Kelapa muda bakar. Dan mengapa disebut kelapa muda bakar itu karena kelapa yang dibakar. Awalnya tadi sambil duduk dengar kawan cerita tentang kegunaan kelapa muda bakar. Langsung teringat dulu saat masih kecil-kecil di kampung kab pidie. Dimana saat bulan ramadhan tiba-tiba kami sering bakar-bakar kelapa muda untuk minuman berbuka puasa. Rasanya jauh berbeda dengan air kelapa muda biasa.
Because this has been through the process more delicious taste. The contents also become more soft and flexible like jely.
If it is more stable and fragrant, can be added three cloves lemongrass and seven grains halba. A very simple way to grab one young coconut, peel the skin and cut on top to fit the lemongrass and halbab. Next taruk over the burning stove more or less for 15 minutes, after that change wait a little cool just enjoy. If you want to feel just wait try it.
Karena ini sudah melalui proses pembakaran maka rasanya jauh lebih enak. Isinya pun menjadi lebih lunak dan lentur seperti jely.
Kalau biar lebih mantap dan wangi, bisa ditambah tiga siung serai dan tujuh butir halba.
Cara membuatnya sangat sederhana ambil satu butir kelapa muda, kupas kulit dan potong diatasnya agar bisa dimasukkan serai dan halbab. Selanjutnya taruk diatas tungku bakar lebih kurang selama 15 menit, setelah itu diangkat tunggu dingin sedikit baru nikmati. Kalau ingin dirasa silakan coba saja.