Assalamualaikum steemian, sour and sweet is the difference of taste, and equally demands everyone to spoil their tongue.
Sweet or sour, steemian must know this type of flavor. Both flavors are more likely to be focused on the type of fruits, but also in the finished or processed foods.
However, the two flavors in question are in the "Mango" fruit. The brew is sweet and there is acid, if the acid tends to the mature immature.
While the sweetness, dominant on the already yellow outside and in the bauh it. Moreover the fruit that fell from the tree and it was more natural and fresh in the mouth.
Behind the sour-sweet taste in this mango, little I know that the fruit has a number of benefits, such as helping lower cholesterol levels. Other properties, contain high levels of vitamin C and can control heart rate and blood pressure.
The fruit, in addition to having a sense of the tongue also has a very important role to maintain the condition of the body, and very good if this species is consumed 4-5 days.
