how to make chicken aceh curry (indonesia)

various processed chickens are always teasing the tongue whether it's fried chicken dishes, chicken roasted chicken or coconut milk with the basic ingredients in it we can be sure, almost everyone really likes chicken dishes, for that this time we will try to practice one recipe processed aceh chicken curry cravings and full of spice herbs typical aceh, this is a recipe and how to make a chicken aceh curry that will inspire your appetite
well what are the ingredients and spices for this special curry and how to make it? the following explanation
ingredients:

• one kilo of chicken meat (cut to 10 or 12 pieces)
• 2 pieces of potato (peeled, sliced ​​or customized)
• 250 ml thick coconut milk
• two orange leaves
• two bananas lemongrass (on the crushed)
• 700 ml of thin coconut milk
• cooking oil (just enough)
• one bay leaf
• 5, cm galangal (dimemarkan)

refined spice:

• chicken powder broth (to taste)
• 12 shallots red onion (in puree)
• salt to taste)
• sugar to taste
• 5 pecan (in roasted and puree)
• 7 cloves of garlic (in puree)
• 2 cm ginger in the puree
• 1 tablespoon ketumber (in puree)
• 2 cm ginger in the puree
• 15 chili pepper (mashed)
• 1 teaspoon cumin (mashed)
• 15 cm turmeric (in puree)
• 5 large red chilli (just remove the contents and puree