I like to listen to music and spend a lot of time with my family, since I was little I dedicated myself to my studies, when I turned 5 I started to study first grade and at that age I learned to read and write without problems, I always had good grades although my only drawback was my handwriting, it was not a very outstanding spelling, thank God that today I find myself writing digitally, but horror (hahaha), so my mom bought me many palmer methods.
My favorite area has always been and is mathematical and it has never been difficult for me. When I started high school was different in terms of education, however that has been one of my favorite stages, although it is at that moment where you have to decide what profession you want. I wanted a doctor, criminologist, aviator and many other professions, and it is that for that age it seems that one would like to be everything at the same time, then over the years everything is changing, and everything is taking its fair measure.
At the age of 16 I started university, choosing to study the food engineering training program, although at first I did not know what it was, but I always had the guidance of my family, especially my mother, who always helped me. I advise by saying: *** "you must finish what you start so you do not like it" ***. The first week was terrifying, while I adapted, then everything began to take shape, the curricular units that I was given more difficult was calculated I (so much so that I saw it twice). And the second time I saw her, it was more difficult, thank God I had a good teacher, in this case Professor Carlos Balzán, I also owe him the honor of sharing with you, it was thanks to his desire to always want to help to your students that I am here, thanks to 
Continuing with the subject, and when I was studying the second semester of Food Engineering, I felt that something in my thoughts and tastes was changing, that's how I fell in love with this Engineering, since the practices were starting to be more entertaining and I loved to spend time in the laboratory, although each subject is more intense than the other, as you move forward you feel the weight of learning and responsibility is greater, that is why in this training program I decided to dedicate time and effort, that I constantly remind myself every day, every night, the effort made gives me feedback to never faint.
Here I meet with friends and classmates of the university, in this image we are representing the food fair expo:
At every moment I meditate, reflect and evaluate myself in my personal life, in my projections about what I want, that is why I currently consider that I am sailing in a good direction, I feel very happy with my life routine, I have no prejudices of any type, so what I do or do not do in my life does not make me better, or worse than anyone.
I only need two semesters to graduate, that makes me happy, that's why I made a pile of plans that go far beyond a simple everyday life. After I graduate I will seek to have part of my academic achievements as a form of entrepreneurial entrepreneurship, but I am looking for a way to not interrupt with my personal plans.
I want to form a family with two children and teach them to fight for their dreams, to inform them about what they should do, and among that is the one that they have to study and prepare for life.
Without more than limiting this is me Eugenia Lobo a young dreamer full of life and ready to give all of me in every step of life that I think to form within the great world of steemit.