I consider that my childhood is one of the memories that I will never forget, because in it I lived very special moments and memories, which are important for me, my childhood was the stage of my life that I particularly shared good moments with good people, so much that I would say with the most appropriate, since many of those people infected me to love life with the impetus and courage to walk in their paths giving unconditional love.
At 5 years old, I joined the pre-school Goldilock, in Santa Cruz de Zulia, at the Jesús María Semprum medical school, where I had Nélida Contreras as a teacher. At that same school, I studied basic education. My secondary education studies are carried out and culminated in the Zulia Bolivarian high school.
This is another of the stages of my life that I can add to my collection of good moments in what I have lived to the present. I learned enough to be able to face what I considered difficult at that time, and it was nothing more than being able to face the university and my adult and independent life, to face all these challenges I had the company and help of excellent friends and colleagues.
Continuing with the same kind of academic growth, I must tell you that once I finished my baccalaureate, I enrolled in the experimental national university south of the lake (UNESUR), in this university I chose to study in the Food Engineering training program in 2015, since then I began my journey with many successes, from my beginnings I never hesitated to be weak or confused about the decision to study in Food Engineering, since I always take as a priority to set my goals on my academic growth very clear from the beginning, with the intention not to waste time and reap successes in my future life.
The Food Engineering program within the prestigious University of UNESUR has a ten-semester schedule for students to qualify for the Food Engineer degree, I am currently in the sixth semester, and I am at this point much enthusiasm, the necessary to continue learning about science and technology, especially science and technology in new ways of processing food so necessary for today's society, that is why I want to share this image where I meet other colleagues in a food science fair expo:
With this short story about my life, you can give friends steemians an idea about what I will be writing in my publications, a bit about engineering, science, personal stories, philosophy and everything related to international events.
With the help of all my future followers and the development that I can achieve in this valuable social network, I will be able to continue growing until I arrive to make a successful engineer, with God's favor. Without more than adding in this that is my presentation to the great community of steemit, I want to give you my most precious greetings and successes.
